Zucchini Slices
4 eggs
3 dl (~1 1/4 cups) sugar
5 dl (~2 cups) grated zucchini
200 g (7 oz) butter, melted
1/2 dl (~1/4 cup) almond flakes or crunch
4 dl (~1 1/2 cups) flour
1 tsp baking powder
1 tsp baking soda
1 tsp vanilla sugar
Beat eggs and sugar until white and fluffy. Add zucchini, butter and almonds. Mix the dry ingredients together, then add to the batter. Spread the batter onto a baking tray (30x40 cm or about 12x16 inches) covered with baking paper. Bake at 200°C (392°F) for 20-25 mins, until the surface is a lovely golden brown.
Icing
150 g (~5 1/2 oz) cream cheese
5 dl (2 cups) icing sugar
Mix the cream cheese and icing sugar, then spread onto the cooled cake. Decorate with almond flakes.
3 comments:
It really looks yum yum yum ))))) And I love recipes with zucchini as changes its taste to what you cook. Thanks for share!
That looks delicious! I shouldn't have looked at that half way through the morning... my apple doesn't seem quite so appealing now.
Damn! I just drooled into my keyboard! ; )
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