Tuesday, June 21, 2011

A Birthday in Scotland, part 2

Here's the 2nd batch of Scotland photos! These are mostly from our day trip to Loch Lomond, with various stops at places along the way and back.

Our first stop was at the Forth (Rail) Bridge, crossing the Firth of Forth. It's old (finished in 1890) but still in use today, about 2,5 km long and absolutely massive.


Our second stop was in the city of Stirling, by its castle. We figured the 1,5 hrs stop wouldn't be enough to explore the castle properly, so instead we took in the scenery of the city itself while enjoying an icecream. Scenery including, as seen above, the graveyard around the Church of the Holy Rude.

Fun fact: Holy Rude actually means Holy Cross, like the differently spelled Holyrood in Edinburgh that came up in my previous Scotland post. (To be honest though, this wasn't as fun a fact as the mental image the words "Holy Rude" first conjured up in my mind.)


Outside Stirling Castle stands this statue, with the William Wallace Monument (seen Braveheart?) far in the background. In an interesting turn of events, I found out after the trip that the man this statue portrays is meant to be my greatgreat*insert-lots-of-greats-here* grandfather. (Genealogy is fun!)

The name is hard to see in the photo, so I'll give a hint: his name begins with Robert. Ends with Bruce.


Onwards we went and soon came to Loch Lomond, where we had a lovely lunch and wandered along the shores.


The views were delightful. We could happily have spent a whole afternoon here, but sadly only had another 1,5 hrs.


On the way back to Edinburgh we stopped at Scotland's southernmost Highland distillery Glengoyne, where we enjoyed a tour and whisky tasting. Mr Morrgan, who is the true whisky appreciator of us two, took a liking to their 17 year old and brought a bottle of it back home.


The next day it weas time to head back home to Finland, but on the way to the airport I had the chance to do one more thing I'd wanted to since I was a kid - ride on the top of a double-decker bus!


So, those were some of the highlights from the Scotland birthday trip. And for those who might have been wondering, yes I did eat haggis and black pudding (and even a deep-fried Mars bar) and liked it very much. ;)

Wednesday, June 15, 2011

A Birthday in Scotland, part 1

As the title says, I have indeed been to Scotland to celebrate my 30th birthday. It was about time, considering I was about 10 when I started saving up my weekly allowance for a trip to see Loch Ness and the monster. (I was a great big dino fan back then.)

I never did save enough of my allowance when I was 10, but maybe that just made this birthday trip to Edinburgh 20 years later all the more exciting. =)

It really was an excellent holiday, and as is the custom here at the Morrgan's Creatures blog, I shall prove it with photos!

On my birthday, Mr Morrgan and I visited Edinburgh Castle.
Fun fact: the castle is built on an ancient, extinct volcano.


As it happens, it was also the birthday of the Duke of Edinburgh, which was celebrated at the castle. It was fun seeing a birthday gun salute on my birthday, even though it was intended for the Duke. ;)


The castle had some very pretty interiors. Sadly my poor old camera isn't up to taking indoors photos anymore, so this is all you'll get to see.


It seemed every other corner in Edinburgh had something major happen at one time or another. Fortunately there were plenty of commemorative plaques to educate us on the details of past important events.


The city was also littered with monuments. This is the Scott Monument in the Princes Street Gardens in Edinburgh. It's open to the public and we thought it'd be fun to climb up and take a look at the view.

It wasn't. It was possibly the most terrifying thing I have ever done. Not because of the heights, but because the 287 steps up to the top are INCREDIBLY narrow, at worst about 40 cm wide. The real "fun" is when you're going one way and meet people trying to go the other way and you then have to pass one another on these cramped stairs. As I said, terrifying.


The views from the monument were delightful though, so it is worth the climb if you don't mind those moments of terror.


The weather was quite variable during the trip, so when the sun was (mostly) out one morning we took the chance to head out to the hills of Holyrood Park.


They were very pretty hills.


You get quite the views of Edinburgh from up here, so if you don't mind a longer walk, you might prefer this to the scary Scott Monument.


Just don't get too close to the edge - one of the paths was closed by the police while a forensics team was investigating an accident that had taken place the night before.


There's no lack of spots for lovely city views in Edinburgh, so no worries if neither of the above were to your tastes. I think our favourite was Calton Hill, which includes the Nelson Monument above.


The views from Calton Hill were breathtaking.


That's it for now! I'll post a second batch of photos later this week, showing more of what's outside Edinburgh. Hope you enjoyed these and stay tuned!

Thursday, May 26, 2011

Carrot soup with a touch of chili

Let me start by saying this is the best soup I've ever made. Ever. Words cannot describe how pleased I am with this soup. The combination of coconut and sweet chili is just my thing.

(Note: I do mean the best soup I've made, not necessarily the best soup ever. I'm afraid this doesn't beat the absolutely fantastic pumpkin soup I had in New Zealand some years ago. It comes close, though.)

Carrot soup with a touch of chili (2 portions)

3 sliced carrots
1/2 chopped onion
5 dl (2 cups) water
1 1/2 tbsp (or one cube) chicken or vegetable stock
2 dl (1 1/4 cups) coconut milk
2 tbsp sweet chili sauce
about 2 tbsp chopped fresh basil (or other herb of your liking)

Boil carrot slices and chopped onion in water with chicken or vegetable stock until soft (about 20 mins). Puree the vegetables (a stick/hand blender comes in handy). Add coconut milk and sweet chili sauce, bring to a boil. Sprinkle the fresh basil on top just before serving.

Also works well served with a bit of chopped and fried bacon on top. I imagine a dollop of crème fraiche would be lovely too. =) Enjoy!

Thursday, May 12, 2011

My Creative Space: Houston the Dragon

Say hello to Houston the Dragon!

knitted and crocheted blue and purple dragon by morrgan Houston is knitted and crocheted using my Primrose the Dragon pattern (available via Etsy and Ravelry). I made the pieces a while ago, but only managed to sew the pieces together this week. He's a bit of a troublemaker, constantly getting himself tangled up in my yarn as I was putting him together. Tsk. ;)

knitted and crocheted blue and purple dragon by morrgan I used needles size 3.5 mm/US 4, so he ended up a little smaller than Primrose, about 25 cm (10") long.

knitted and crocheted blue and purple dragon by morrgan Want to see the creative spaces of others? Head on over to Our Creative Spaces for a look!

Sunday, May 08, 2011

*tap tap* Is this thing on?

My blogging seems to follow a certain pattern. Looking at past years, February and March have often been very quiet months. I was quite pleased to break the pattern this year and manage fairly regular posts in those months. Turns out I was only postponing the inevitable. Darn.

Truth be told, it's been a pretty tough year so far with many worries. When I worry, I have little energy for things like blogging, hence the silence in this little part of the web. Or for creative things like new knitting projects. I wouldn't have had much, if anything, to show you lately anyway.

So, does this mean I'm back? We'll see.

Spring is turning into summer though, which is always a good thing. The balcony garden's perennials have been woken up for a new summer and while the balcony doesn't look like much at the moment, it's at least warm enough to sit there enjoying tea with a slice of cake.

In this case, a zucchini cake filled with ginger-flavoured lemon curd and covered with yoghurt-cream cheese icing. Mmm. I just might manage another update soon(ish) with the recipe.

Thursday, March 03, 2011

Tiny Dragons - The 6th Batch

I've been in the mood for knitting dragons lately. The 6th batch of five tiny dragons is already ready for introductions. From the left to the right:

#26. Azure - light blue and steel blue
#27. Sandy - pale beige and beige
#28. Eliza - red and dark brown
#29. Lukas - grey and teal
#30. Viktoria - moss green & dark brown

Here's how it works: Every now and then I make a batch of 5 dragons. Each dragon has a unique set of colours and they get a signed hatching certificate with their name, number and date.

When they're ready to list, I post an introduction on this blog like the one above. During the following few days, I'll list them in numerical order in my Etsy shop. Should you happen to spot one you must have, let me know and I can reserve it for you.

Friday, February 25, 2011

Tiny Dragons - The 5th Batch

It's time for the first tiny dragons of 2011! The 5th batch of five tiny dragons is now ready for introductions. From the left to the right:

#21. Constance - pink and dark red
#22. Cuthbert - teal and light blue
#23. Miranda - light purple and teal
#24. Humphrey - mint and teal
#25. Manuel - bright green and two shades of dark green

Here's how it works: Every now and then I make a batch of 5 dragons. Each dragon has a unique set of colours and they get a signed hatching certificate with their name, number and date.

When they're ready to list, I post an introduction on this blog like the one above. During the following few days, I'll list them in numerical order in my Etsy shop. Should you happen to spot one you must have, let me know and I can reserve it for you.

Tuesday, February 22, 2011

Tuesday Finds: Birches

The cold winter weather continues here in Finland. The downside? My fingers go numb even on the short walk into town. Nose too.

The upside? Views like the one on the right, with the snow-covered branches of birches and other trees. It's been quite the winter wonderland lately, with clear blue skies and white snow.

It might even be worth a few numb fingers.







Sunday, February 20, 2011

Llama inc. - New Songs!

Here comes an important message for friends of music!


Now that I have your attention, you may remember that my brother plays and writes songs in a band called Llama inc. They have released a few new songs which are available on Llama inc's Myspace page. If you like indie punk/rock, check them out!

Tuesday, February 15, 2011

Tuesday Finds: Valentine's Day

Happy belated Valentine's Day! Did you do anything special for it?

Here in Finland it's more of a day for friends, rather than lovers. Most years I just wish a happy "ystävänpäivä" to any friends I happen to see or talk to on the day, but otherwise it passes without much attention. Mr Morrgan and I made a lovely dinner together though, it's always nice to have an excuse for that.

(We had also planned a romantic evening of shooting aliens co-op in Halo: Reach, but by the time we were done with dinner, it was pretty late and we had an early wake-up the next day. Oh well.)



Wednesday, February 02, 2011

Zucchini Slices

Yum. Yum yum, yum yum. That should be enough of a description!


Zucchini Slices

4 eggs
3 dl (~1 1/4 cups) sugar
5 dl (~2 cups) grated zucchini
200 g (7 oz) butter, melted
1/2 dl (~1/4 cup) almond flakes or crunch
4 dl (~1 1/2 cups) flour
1 tsp baking powder
1 tsp baking soda
1 tsp vanilla sugar

Beat eggs and sugar until white and fluffy. Add zucchini, butter and almonds. Mix the dry ingredients together, then add to the batter. Spread the batter onto a baking tray (30x40 cm or about 12x16 inches) covered with baking paper. Bake at 200°C (392°F) for 20-25 mins, until the surface is a lovely golden brown.

Icing
150 g (~5 1/2 oz) cream cheese
5 dl (2 cups) icing sugar

Mix the cream cheese and icing sugar, then spread onto the cooled cake. Decorate with almond flakes.

Tuesday, January 25, 2011

Tuesday Finds: Travelling

End of January. It's about that time of year when I feel like travelling. Sure, the weather is nice and cold at the moment, with pretty white snow around. But, before you know it, the snow's melting and everything is wet and grey and icky.

Seems like a good idea to me to make travel plans and prepare now, in order to be ready to flee once the unpleasant part of early spring shows up.



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