Rejoice, for I bring you yet another one of my muffin recipes! Or something.
These are yummy apple muffins with a bit of gingerbread flavour. I was surprised by how well the combo works. Perhaps everyone else knows all about apples and gingerbread together, but I didn't. (And if everyone does, why didn't anyone tell me!)
As usual, the less you mix the batter, the better they'll be.
Apple Muffins (makes 16)
2 apples, chopped into small cubes
1 dl (~1/2 cup) apple juice
4 dl (~1 1/2 cups) flour
3 dl (~1 1/4 cups) sugar
2 tsp baking powder
2 tsp cinnamon
1 tsp ground cloves
1 tsp ground ginger
1 tsp vanilla sugar
100 g (~1/2 cup) melted butter
Mix the dry ingredients together. Whisk the eggs, then add cubed apples, apple juice and melted and somewhat cooled butter. Fold the wet ingredients into the flour mixture. Divide the batter into 16 muffin cups and bake for 18-20 minutes at 200°C (392°F).