So I made some muffins again, on hubby's request at about 11:30 pm last night. Oh, the things I do for that man. I decided on white chocolate muffins, but couldn't find a suitable recipe, so I made one up.
The idea here is to chop the white choco into quite big chunks (say 1x1 cm or about 1/2 x 1/2 in), so that they melt into white choco puddles inside the muffins. As usual, the less you mix the batter, the better.
White Chocolate Muffins
1 1/2 dl (2/3 cup) sugar
1 tbsp lemon juice
100 g (~1/2 cup) melted butter
3 1/2 dl (~1 1/2 cups) flour
2 tsp baking powder
1 tsp vanilla sugar
100 g (3 1/2 oz) roughly chopped white chocolate
Melt the butter, let it cool a bit. Whisk eggs and sugar, then add lemon juice and melted butter. Mix together flour, baking powder and vanilla sugar, then fold them to the wet ingredients. Fold in the roughly chopped white chocolate. Divide the batter into 12 muffin cups and bake for about 18 minutes at 175°C (~350°F). Let them cool down before serving.
Some kind of icing would be perfect for these, but I couldn't find anything that sounded right. Ideas or suggestions, anyone?