
I'll have the listing for a finished Horace up in a little bit, but in the mean time his pattern is already available in my Etsy shop.

As usual, the less you mix the batter, the better they'll be.
Banana-Raspberry Muffins (makes 18)
4 dl (~1 1/2 cups) flour
3 dl (~1 1/4 cups) sugar
2 tsp baking powder
2 tsp cinnamon
1 tsp vanilla sugar
100 g (~1/2 cup) melted butter
3 eggs
2 ripe bananas
100 g raspberries (that's about 1 1/2-2 dl or 2/3 cup)
Mix the dry ingredients together. Whisk the eggs, then add sliced bananas, raspberries and melted and somewhat cooled butter. Fold the wet ingredients into the flour mixture. Divide the batter into 18 muffin cups and bake for 20-25 minutes at 200°C (392°F).
Enjoy!
1 comment:
Thanks for stopping by my blog! It's just getting started as you saw, so I love having my first visitors. :-)
Those muffins look SO yummy!
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